Side Effects Of Cap Razo D

already operates a new detector

Source: F. And G. Lancia Flores Bazán -
Journal

One is a modern device that determines the presence of components that are banned for winemaking.

By an agreement signed between the National Institute Vitivincultura and INTI (National Institute of Industrial Technology), from this year is working in the laboratories of a team INV liquid chromatography-mass detector mass, which will be held analytical techniques for determining the presence of different components in wine.

primarily be used for the detection of natamycin (a substance that prevents the occurrence of yeasts and molds in foods, banned in Argentina for the case of wine). The goal is to work together and optimize the service to all wineries. While INV already had with similar equipment, from February 2010, the work being done by the INTI from this year will enhance the service provided.

This assistance will improve the demand for routine use, as well as broaden the range of measurements especially in the area of \u200b\u200bresearch, as currently, worldwide, is working on identifying wines by the traditional components found to a lesser extent, from the standpoint of origin and also the genuineness and adulteration.

Having this equipment will allow the possibility to investigate prospectively making to optimize the work of the laboratories of INV and INTI. "We had a serious problem with Germany and made a great effort, both public and private sector to minimize the damage and we would have a recognition, especially in the German nation, that we were doing things right, like in the Netherlands where we said they needed more licenses, "says Guillermo Garcia, president of INV.

"So we've built this second team, which brought him to Buenos Aires and is already installed. Will serve in the INTI INV technicians who will make his contribution to continue giving assurances that Argentina will continue to monitor this issue closely, "said Garcia.

The equipment was installed during the last days of 2010, will be used by analysts of the two institutions, properly trained for this task. An added value to this collaboration is the exchange of knowledge and human resources, which will result in better preparation to meet the current requirements of the wine industry.

Note the articulation of both state institutions thus allow better planning and strengthening analytical work to assist the wine industry.
INTI
's contribution to this initiative is part of the role of technical assistant of the State, which along with improving technological information between citizens and consumers, also has the mission of technical assistance to producers and manufacturers, which are the pillars of the strategic mission of the institute.