What Gender Is More To Get Cystis Fibrosis

substances changed the floor to make better wine

Source: Journal ONE

counteract the acidity Experts tested the soil by adding sugar and dolomites.

The Institute of Vine and Wine University de León (ULE) was able to improve the quality of wines produced after a study in which soils were amended with the addition of new material to offset the extreme acidity that characterize them.

Most of the land devoted to wine production in Bierzo are characterized by extreme acidity and the presence of aluminum which is highly phytotoxic to plants. To reduce its effect, the ULE and the Diputación de León three years ago signed an agreement with Bodegas Losada for a study, which had a budget of 31,000 euros, which will promote better soil properties through its modification to reduce the presence of plant polyphenols. Foam

sugar and dolomites have been the products used in the treatment of soil materials that have been used separately in different areas and have been for three years later compared with the original field to see its effects. In Mendoza as wine experts consulted, the problem is the reverse: the soils are acidic rather than basic, are high in potassium and are not acids, which, of facing soil amendments would be to counteract this. "Changing the pH of the soil in these lands would be very difficult and an investment that might be inneesaria" said quality control manager of a major winery in southern Mendoza.

After studying in Spain and the action taken will be able to get a "higher quality product" to provide the soil of calcium and magnesium components of the land without El Bierzo wine sector, explained this morning's presentation the study director of the Institute of Vine and Wine, Enrique Garzón.

The project was carried out on a plot of 1.3 hectares of the wineries in the region Leon Losada del Bierzo, to obtain a sample of 900 non-commercial use bottles that will continue to explore in the coming years with the aim of verifying its evolving as the wine gets older.

For now, the fruits of research are detected with a "greater definition of the aromas and increased quality of the wine, as explained by the winemaker, Amancio Fernandez, who has bet on that tradition combining scientific advances that are available today for product improvement. The achievements of this study on a plot of the company will move the entire line of wines Losada.