Up The Skirt No Undies

Eight wineries join The Cintis geographical identification process is the first made in Bolivia.

Source: Production Chain Grapes, Wine and Singanis

Eight wine producers and singanis Camargo and Villa Abecia, signed an act of compromise with the Program Building Complex Grapes, Wine and FAUTAPO Foundation Singanis (PFCUVS) to participate in a process of building the Geographical Identification (GI) project that helps to differentiate their products by giving them additional value.

To tell the component responsible PFCUVS Markets, Luis Antelo, the current trend in food market shows that consumers demand higher quality products, require information on their origin, mode of production and qualities of them. "In this sense, we assume that as a Foundation FAUTAPO a new challenge, support and work closely with wine producers and Villa Abecia Camargo, the first Geographical Identification to be held in Bolivia, and is headed to the wine and The Canyon singanis Cintis, "said Carmack.

geographical identification is used to differentiate a product that has a geographic origin which will be specific quality or reputation, "the IG is like a seal of quality protection for wines and Canyon singanis The Cintis and the region itself," said Carmack, in time to highlight the participation of these wineries that are now part of the process of collective construction.

IG can translate into a seal of quality for producers and the region benefit Cintis to create additional value to their products, increase production, create new jobs, regain their cultural practices, efforts to maintain quality are rewarded, they can get better prices in markets that value these attributes, is also a positive impact on the region for tourism and, ultimately, the consumer is protected from adulterated and counterfeit products.

Work began socializing and enriching the project in the region with the participation of producers, this is achieved the commitment of 8 wells which provide, in a first phase that lasts about 8 months in the survey data, both historical and technical level of soils, climate, processes, among others.

Finally, Carmack stressed that this project is to make the region and its products are revalued in the conscious consumer Bolivian potential rescue and the high quality they can achieve and singanis wines and the wine sector, will become the driving shaft of development throughout the region.